During April some of the top restaurants in London take part in ‘Feast On London’, a month long city wide celebration of London’s culinary heritage.
As we were heading to London for the weekend we thought it would be a nice treat to eat in a fine dinning restaurant.
There were so many to choose from on Bookatable that it was very difficult to pick somewhere. We were however only booking a few days before our trip, so a lot of the restaurants had already been booked up. We were on a tight time frame because I had an event to attend in the evening. So, we decided on booking a 15.30 table, plus I wanted great views across London. I love the London skyline, it’s a fabulous view to gaze at. Each time we visit something new has appeared.
The OXO Tower Brasserie
The OXO Tower Brasserie seemed like the perfect choice, it was located fairly near to the London Duck Tour, which we were booked on to at 13.30. The menu looked great and at £33 per head for 3 courses plus a cocktail, it would be silly not to book. A great price for dinning in London. Plus not forgetting those beautiful views across the city.
We arrived to a warm welcome up on the the 8th floor of the OXO Tower, by a friendly receptionist who stored our coats and arranged for us to be seated.
Our table was just one row away from the window, which still gave us great viewing opportunity. After we had made our orders for drinks, a white wine for me and a beer for my Hubby, the table next to the window became available. Our kind waiter asked if we would like to move across, perfect! Right next to those beautiful views. During the summer months I can imagine the roof terrace to be full of people having cocktails and delicious foods. On our visit however it wasn’t overly warm and quite cloudy, so no-one was outside.
Feast On London Menu
Our attention soon turned to the menu. I opted for the Cod cheeks, followed by the Roast Chicken and then the Chocolate hazelnut cake. My Hubby went for the Rabbit Ragu, Roast Chicken and the Treacle Tart. We also ordered the roasted new potatoes and sprouting broccoli sides.
The cocktail that came with the menu was Bombay Sapphire and Hibiscus. It came served in a tall glass with ice, lemon and Hibiscus petals floating in it. We both thought it was a tasty cocktail, not too sweet, with floral flavours that finished with a warmth of gin. We both would happily have had 2 or 3 of these.
We didn’t seem to be waiting for too long when our starters arrived. What with us chatting away about our day so far and plans for the rest of the trip along with looking at that stunning view of London.
My starter of, beer-battered cod cheeks, bitter leaf salad, lemon and seaweed aioli. It looked amazing and smelt amazing on arrival I couldn’t wait to try it. The cod cheeks fell apart and melted in the mouth, all the little flavours together was just fabulous. The little lemon oil along side the seaweed aioli worked perfectly on the dish.
The Hubby had slow-braised rabbit ragu, pearl barley and truffle pecorino. I’m not keen on game, so it is my Hubby’s choice of food whenever we dine out. He loved it, saying it was full of rich tomato, gamey flavour. The rabbit just fell apart. It seemed to be a winner for him.
The Main Courses
We both opted for the roasted chicken, slow-cooked bacon collar,truffle onion purée and spring greens. Adding sides of roasted new potatoes and sprouting broccoli. It was truly delicious. That salty bacon flavour against the truffle and onion purée just cut through the flavours. The roasted chicken was soft and tender still full of moisture, the knife just glided through. Even though we added a couple of extra sides to the meal, we really wouldn’t have needed to as there was more than enough.
I went for the chocolate hazelnut cake with condensed milk ice cream. I was honestly disappointed with my dessert. It wasn’t what I was expecting, I was expecting a chocolate cake however it was not. I felt the cake was a little dry and the hazelnut crumb was burnt. It had that bitter burnt taste across the dish, which honestly wasn’t brilliant. The ice-cream was creamy and smooth, however I couldn’t tell it was condensed milk. So, I was disappointed with my dessert and I wish I had opted for something else.
My Hubby opted for the treacle tart, rhubarb and clotted cream, he loved it. The rhubarb was well cooked, with just the right amount of acidity to cut through the sweetness of the treacle tart. Amazing along side the clotted cream.
We both really enjoyed our meal at the OXO Tower Brasserie, there was a relaxed atmosphere with friendly staff that were happy to help you out. There is an open kitchen so you can see the food being prepared, over seen by head chef Keir Barry. Who designed the British style menu. Even though I was not overly impressed with my dessert it would not put me off visiting again on our next tip to London.