With less than two weeks until the Royal Wedding, have you thought about how you are going to be celebrating that day? On the 19th May 2018 HRH Prince Harry will be marrying the beautiful Ms Meghan Markel at the Chapel in the grounds of Windsor Castle, and I cannot wait!

As the country prepares to celebrate along with them, how will you be celebrating the Royal Wedding day? Street parties have been planned it thousands of locations, National Trust properties are showing it wedding on large outdoor screens, garden parties and afternoon teas will also be happening in homes across UK, not forgetting the millions of people sitting in their front room watching the coverage on the TV. Like so many others I cannot wait to see the dress of the year that Meghan will be wearing.

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For me, our Royal Family is such an important part of British heritage and it should be celebrated. When Prince William got married to Kate Middleton in 2011 I spent the day at home watching every single minute possible on the TV and this will be no different. However I couldn’t miss the chance to host a Garden Party with some friends even if it was a couple of weeks early, when the sun was shining. I decided not to host my Royal Wedding Garden Party on the day the wedding, because honestly I didn’t want to be preparing the afternoon tea sandwiches and miss out on watching it all happening on the TV.

The history of Afternoon Tea

I love an afternoon tea, finger sandwiches, cakes, scones, china tea cups and a glass of fizz to go with it, so what better way to start the wedding celebrations than with a traditional very British afternoon tea.

Did you know that afternoon tea was first served back in1840 to the Duchess of Bedford, who started to get hungry about 4pm between her lunch and then her dinner at 8pm. So she requested a try of bread and butter, cakes and a pot of tea be served to her room at that time. As the years followed she invited friends to join her and by the late 1880’s ladies would have afternoon tea parties, but be dressed in beautiful dresses, hats and gloves for the occasion. Since then afternoon tea has been a quintessentially British tradition, with hotels across the country serving them and visitors from around the world wanting an afternoon tea when they come to UK.

Royal Wedding Garden Tea Party

For my Royal Wedding garden tea party, I invited some of my closet girly friends round, my 4 year old daughter and baby niece to share the fun.

An afternoon tea is made up of various finger sandwiches, mine included, salmon and cream cheese, ham and the cucumber, with a mix of white farm house bread and a seeded batch loaf. All delicious. My scones were served with clotted cream and my home made plum jam from the fruit trees in our garden. Then a variety of cupcakes, french fancies (my sisters favourite), Viennese whirls with lots of little flags, that I added in extra. I have a lovely collection of cake stands, that I have been collecting for years. The cake dome is a new addition from ProCook, I love it, it’s perfect for cupcakes, a larger cake and even for cheese. I even borrowed my Hubby’s Gran’s vintage glass cake stands.

As the day was the hottest of the year so far, I decided that pots of hot tea was not what we needed, so instead I used my Royal Wedding tea pot¬†filled with ice cubes and my new favourite William Chase Gin. I borrowed my Hubby’s Gran’s pretty little china tea cups, added ice and then topped them up with Fentimans, Connoisseurs tonic water, that works perfectly well with the William Chase Gin. As you all know I am a big lover of gin, so trying out a new gin and another of Fentimans fabulous tonics was great for me, my friends are all gin lovers too, I guess you have to be to fit in at our house. It’s not often people come round and the gin isn’t out.

No cup of tea, even if it is gin, is complete without a biscuit on the saucer. These luxury biscuits by Elizabeth Shaw are amazing, I was sent the raisin and hazelnut plus the mint and cocoa. Although both very tasty I loved the raisin and hazelnut ones the most, however all of the biscuits got eaten very quickly. Yum!!

As my little girl was joining us, she was drinking water with fruit filled ice cubes. However, I was slightly concerned about her having Gran’s vintage china tea cups. So, she was using some glasses that have been toughen and are also designed that if they so smash they will shatter into cubic pieces to reduce the risk of injury. Perfect for my little girl to think she is more grown up drinking from glass cup, instead of her normal plastic ones.

No Royal Wedding Garden Tea Party would be complete without the addition of Union Flag bunting hanging from the trees. I managed to find mine on amazon for about ¬£6.99 they have a real vintage feel to them, plus they are fabric which I plan to use in my son’s bedroom, when we eventually get round to decorating.

Every celebration includes a bottle of fizz and for my Royal Wedding garden tea party I used Prosecco, which is a favourite among my girly friends. I added fruit to the ice cube trays when I froze them, to add a bit of colour to the ice bucket. Placing the Prosecco into the ice bucket helped it to stay cold on such a hot day. Plus we used the ice to add to the gin and tonic throughout the afternoon, the fruit in the ice also flavoured the gin as the afternoon went on.

Well that’s my Royal Wedding garden party! How will you be celebrating?

 

*Some items within this post were gifted to me, in exchange for being included within my post. As always thoughts and opinions are my own.*

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