Food and Drink

Menu tasting at The Grosvenor Casino in Nottingham

Have you ever been to a casino? Well up until last week, I hadn’t. I always thought about them as either very posh, tuxedos and cocktail dresses (very Oceans 11) or as dark, grotty, seedy places that women generally don’t go. How very wrong I was!

The Grosvenor Casino in Nottingham, invited me and 3 friends to spend an evening with them, to see what a modern casino is really like and to try out their new menu. I invited 3 of my closet friends, who had not been to a casino before either.

Grosvenor Casino In Nottingham

The Grosvenor Casino in Nottingham

We arrived to be greeted by the manager Daren Brain, who gave us a tour and explained that he worked on the refurbishment of the old casino. The refurbishment saw big changes within the casino, a restaurant, a bar area with large screens for sporting events, the addition of sectioning off areas for VIP’s or private events. An open space for American Roulette, blackjack, punto banko, Texas Hold’em cash game tables and the online roulette gaming machines. There was also a balcony with a couple of outside slot machines, so the smokers can play while outside. Not forgetting the double license for additional slot machines, spilt over two areas, in the more lively area by the tables and a quieter area at the other side of the reception.

I was surprised by how inviting the whole place was, lots of space, chairs and tables for sitting to enjoy a meal or watching something on the big screen. The reception area was large, with a very inviting bar in eye sight. The casino area was large, plenty of space to stand around the tables, with a VIP area that is closed off when they have high rollers in or hired out for events.

To mark it’s 1st anniversary of opening, Daren and the team have launched a new meal and cocktail menu, which we came to try out.

dinning-area-the-grosvenor-casino-nottingham

Cocktails

We ordered cocktails and were shown to our table for dinner, the restaurant area had a luxurious modern feel it to. As you know I love a nice cocktail so seeing a menu full of different ones I would like to try is always good. They arrived and we all enjoyed them, I choose a ‘Passion Fruit Martini’ and two girls went for the ‘Raspberry Lynchburg Lemonade’ and driver went for the ‘Virgin Colada’ all great cocktails. I generally stick to Champagne or Prosecco based cocktails and I haven’t found one I don’t like yet. Looking back I’m not sure why we only had one cocktail each, we should have ordered more, they all looked delicious. 

cocktails-at-the-grosvenor-casino-nottingham

New menu tasting

While enjoying the cocktails we looked at the menu. The restaurant manager recommended the calamari and the buttermilk chicken for starters then the fillet steaks for main course. Plus a bottle of rosé to enjoy with it.

We decided that we would choose 4 different starters so we could all try a bit of everything. We ordered nachos, salt and pepper dusted fried calamari, fried cajun buttermilk chicken strips and tender slow cooked pork ribs. Which all arrived in a good time and tasted amazing the calamari was the best I had eaten, I would definitely order those again and not share them. As a group we were all happy with the starters and really enjoyed eating them. 

For our main courses, we all found it quite difficult to choose something because there was lots of choice and all sounded very appealing. In the end I went for the 7oz fillet steak, cooked well done, with a Caesar dressing over the lettuce side and the red wine sauce for the steak. One of the others also opted for a fillet steak cooked medium rare, with a blue cheese dressing over the lettuce side and the bourbon sauce. The other two girls chose the classic double beef burger, they both added cheese. The four of us also went for sides of fresh vegetables and onion rings.

The steaks were both cooked perfectly to our individual likings. I have so many times had to return a steak when it has not been cooked through enough for me. This was perfect! The sauce that came with both of the steaks were also delicious, we all tried both of them. I loved them both and would struggle to choose between then if I was to order another steak. The girls burgers were fabulous, really big, loads of extras inside the bun along with chips and whatever sauces your fancied. They were burgers that my Hubby would be really impressed by and he likes a BIG burger.

After our main courses we ordered puddings, the restaurants staff recommended the waffles, but we all went for something else. Two of us ordered the peach and raspberry cheesecake, I love a cheesecake. The others went for the three berry mousse cake and the salted caramel chocolate roulade. The deserts were all delicious, we sampled each others not wanting to miss out. I was not disappointed with cheesecake, it was lovely. Although when Darren came over and spoke about the waffles I kind of wish I had ordered them instead.

Ask any of my friends, I am definitely one for sending food back if I don’t feel it is up to standard, I am also well known for making complaints if the service isn’t up to standard or the staff have poor attitudes. So for me to go out for a meal and genuinely be 100% happy with everything is quite unusual, and I found this at the Grosvenor and believe me, even I was surprised.

Our Casino Lesson

After our meals we headed for a lesson on the American Roulette boards, the casino is the only one in the country that offers the colour changing roulette wheel. I did not have a clue. I know literally nothing roulette. However after an enjoyable 30 minute lesson we all came away thinking we knew a little bit more about it all. I seemed to do really well with the winnings while having our practice lessons, I just seem to wing it enough to win lots of chips, unfortunately they did not transfer into piles of money. We moved over to a quite blackjack lesson, which was easier to understand however I was rubbish at it. A couple of the girls seemed to really have the knack of it.

Once we had finished our practice lessons, on to the boards we went…… well, honestly we went to the online roulette boards. They just seemed less intimidating than live tables with lots of people around then that all seemed to know what they were doing. It was so much fun just having a go on a few numbers, or black and red. We played for about an hour or so between us and I came away 45p up. Which for someone who had never even stepped foot in a casino before or really even played a game of cards other than snap or rummy I think I did ok.

After our evening of amazing food and drinks, plus all the excitement of winning 45p we heading home. Each one of us throughly enjoyed our evening with Daren and team, they made us feel welcome and even though non of us had a clue about casino games they were more than happy to give us lessons. We all came away saying that we would go again, for food, drinks and also roulette, we might even take our partners along.

Although I hadn’t really thought about it before as a hen party location. I really think it would be a great laugh. Head there for a fabulous meal, cocktails, enjoy the atmosphere of the casino before heading into the city with a group of girls. Daren said it is quite popular with hen parties but as you would guess very popular with stag parties.

Thank you to Daren and the team at The Grosvenor Casino in Nottingham for having us all along for the evening. I look forward to coming back again one day soon.

 

Chips four ways with VonShef Air Fryer

We love chips in our house, I mean who doesn’t? However I am aways looking for ways to add more fruit and vegetables into our meals. Not only that but ways to cook things in a healthier way. I have read about using air fryers on a couple of occasions over the last few years. I have friends that have different ones, but it’s just a kitchen item we just dint have until now.

Domu got in touch and asked if I would like try out their VonShef digital air fryer, of course I have been wanting to try one out for a long time. But what to make with it?

Chips four ways

As I said we love chips, but they can be quite greasy and generally not the healthiest food item. So instantly I thought that chips would be great to try it out. But not just any chips…… chips four ways. Chips made with potatoes, sweet potatoes, carrots and parsnips. Yummy!

When the digital air fryer arrived, I was keen to unpack it and see what I could do with it. I was surprised with how large it is, I’m not sure what I was expecting but not something quite so big. It however isn’t so big it wouldn’t fit into a cupboard after it had been used, thank goodness because I like my cooking equipment to bit kept away, even the toaster gets packed away after use.

I read the instructions, very easy to use, simple digital display, before the first use you needed to set it to 200° for 10 minutes to burn off any manufacturing residue. At the end of the 10 minutes it beeped to let me know it had finished.

While it was going I set about, chopping and peeling the vegetables. Just as you normally would when cutting potatoes into chips cut the sweet potatoes, carrots and parsnips in the same way.

The instruction booklet tells you had long you need to cook the potatoes for, for home cut potatoes it recommends 20-22 minutes set at 200°.

Adding the four vegetable chips to the basket with one table spoon of vegetable oil to the basket, set the temperature and time and press start. I did check them half way through and gave them a mix up. After 20 minutes we had perfectly well cooked chips.

VonShef Air Fryer

I did make a couple of baskets of chips for us all to share, we all loved them. Happily dipping them into the tomato ketchup as we went along. I was really impressed with how easy the digital air fryer was to use and with how it cooked the chips so well, your able to cook so many different items within the basket, many things not needing any extra oil, making them really healthy, perfect if you want wanting to have little treats without worrying about the extra calories.  I cannot wait to try making something else in the air fryer.

 

*Thank you Domu for sending me this VonShef air fryer, which also available at Amazon. As always thoughts and opinions are my own.*

How you can start growing your own food today

Growing your own food is becoming more popular as concerns about the environmental impact of supermarket food become more prevalent. As people try to reduce their carbon footprint, growing your own food instead buying it is a good way to do it because you don’t contribute to all of the pollutants from production and shipping of that food, and you also don’t create more plastic waste from the packaging. The only problem is, most people don’t really know how to grow their own food and a lot of people think that you’ve got to be an expert gardener to do it. That’s not the case at all, anybody can grow their own food as long as they’ve got a garden to do it in, just follow these simple tips to get you started.

Growing your own food

Use Any Space You Can

Even if you’ve only got a tiny strip of grass in the back garden, you shouldn’t neglect it because you can still plant stuff. It’s not going to be enough to feed you all the time but it’s still something and every small change makes a difference. Window sills are also great places to grow herbs and other small bits and bobs. Growing things vertically is another handy trick when you’ve got a limited amount of space.

Get A Greenhouse

If you’re growing without a greenhouse you’re limiting yourself to the summer months where certain plants are concerned. There are still things that you can grow during winter but you have a lot more options if you’ve got a greenhouse as well. You can get greenhouse polycarbonate and accessories to build your own custom greenhouse which is the best way to make sure that you’re making the best use of space. A lot of plants like tomatoes and chilli plants will only grow properly in a greenhouse so if you want to get serious about growing your own food, you need one.

Start Small

Although you should get a greenhouse and make use of all the space you have, you should still work up to it slowly. If you buy a load of plants before you know what you’re doing, they’ll probably die. Start out with a couple of simple ones and then gradually increase the amount of plants that you’re growing as you get more confident in your growing abilities.

Get Cheap Seeds

If you go to a garden centre and buy packets of seeds, they’re going to cost you quite a bit. Luckily, there are plenty of much cheaper sources these days. Most supermarkets and home stores have seeds for a lot cheaper than garden centres but in a lot of cases, there is no need to be paying for them at all. Whenever you buy vegetables, save some of the seeds and dry them out, then you can just plant them in the garden and without paying anything. This is a good idea, especially when you’re just starting out because it doesn’t matter if you make mistakes.

Growing your own food is a great way to save some money and reduce your impact on the environment so get started today.