When it comes to cleaning our house, it’s just not something I am very good at. Don’t get me wrong my house is clean and tidy but not show home standards. Unlike my best friend’s house, that is always immaculate and with 3 young boys living at home I have no idea how she does it. Anyway, I like to think of my house it as lived in! My hubby would say ‘we have too much clutter’. I however like it, I think my French dresser is what he refers too, because it is full of things that the children have made and my gorgeous collection of Emma Bridgewater items, including my very much love Royal mugs.

spring-cleaning

The kitchen in our house is connected to the open plan family area. It’s a great space that gets used more than any other room in the house. We entertain friends in there, as it has large patio doors leading out to the garden. Perfect for popping in to top up drinks.

As most of my readers will know, we have big dreams for our forever home, but until that dream becomes a reality I will just have to make do with what we have. Like many homes across the country this time of year is always about the big Spring clean, this year I’m going for the BIG Spring clean for the kitchen space before moving, probably slowly around the rest of the house.

My big kitchen spring clean

The kitchen is the space in our house that is continuously in use, so it also gets cleaned daily. The worktops get wiped down a few times a day as meals and drinks are prepared there. However for my BIG spring clean, everything is come out.

Starting with the cupboards, our plate cupboard is still full of plastic bits from when the children were little. So removing all of the plates, bowls, side plates, pasta bowls sorting out anything that is just not used any more. Cleaning all of the shelf’s then returning everything nice, clean and neatly. I like to keep some of the children’s plastic plates and bowls so when they have a picnic in the garden or they have friends round I’m not so worried about them getting broken.

On to the food cupboards, removing everything throwing away anything that is out of date. For some reason we always seem to have a packet or tin of something I thought was a good idea at the time and just never used it, please tell me I am not alone in that? I wipe everything down and place back in, then try to make a little shopping list of the items that need replacing or that we have ran out of.

The glass cupboard is next, I love my jam jar style glasses however, they all have handles on them which means they do not sit well in the cupboard. So, this year I have given a couple to my Hubby to take into work, to free up a little bit of space. I couldn’t possibly clear out any of the wine or gin glasses!! Same again giving everything inside a good wipe down and then re-cleaning the glass wear to make it sparkle.

My mug cupboard is full of my lovely Emma Bridgewater mugs that I have been adding to over the last few years. It is also home to my array of different flavoured teas, coffee, hot chocolates, marshmallows and anything else I need to find a home for in the kitchen. This time I found packets of cress seeds and little foam aeroplanes for some unknown reason.

The worst job for me is the kitchen drawers. The cutlery draw is not so bad, I remove it all clean it out and then put it all away again. Removing about 10 syringes that have come with the children’s Calpol and still having more than I need left. The middle drawn, is just the drawn from hell! Crammed full of everything, cling film, serving spoons, kitchen foil, baking paper, fabric napkins, paper napkins, birthday candles, food bags, batteries, sellotape, pens, a pencil case and god only knows what else. It honestly is the most untidy draw in the house. However after I have removed everything, binned the bits that are no longer needed and neatly placed everything away, it looks great. Now I just have to keep it that way…………. I wonder how long that will last?

The draw full of the pans, is a jigsaw of fitting everything in. So as long as when you try and put it all back together you pack it nicely it will all go pack in, however stack something wrong you have no chance of closing that drawer. So after a good clean out it’s back to looking like my normal pan draw just a bit cleaner.

On to the cupboard tops, we seem to store the odd extra thing up there, extra cereal boxes, a box of spare wine and gin glasses (I would hate to smash one and not have enough glasses), bags of crisps and any other bits that I cannot find space for within the cupboards. Plus all of the dust that seems to gather up there, meant that cleaning it all took a bit more effort than a quick wipe down.

I pulled out the cooker and the fridge to give it a good clean behind and underneath. Before removing everything from the worktops, giving it all a good clean down before returning it all to place. I have a large solid wooden chopping board that I love, and I would eventually love a solid wooden work top.

Worktop Express have a fabulous range to choose from, they have also given me some fabulous ways to get your big Spring clean started.

How do you Spring clean your kitchen? I know mine takes a lot of kitchen roll and time.

 

*This is a collaborative post with Worktop Express. As always thoughts and opinions are my own.*

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