I have been planning on doing a real wedding series for a while now, so I thought there was no better way to start than with my best friends wedding.
Charlie and Stu had been together for 5 years, when they got engaged on 1st July 2010. It was something lots of us thought would never happen, including Charlie. They had already been living together for 4 years and had just had their second son. Having almost a 2 year engagement before the big day in May 2012. Charlie decided to book the wedding on Stu’s birthday so he would not be able to forget their anniversaries in the future!
Having chosen Barnsdale Hall Hotel, a beautiful location right on the edge of Rutland water. They opted for a civil ceremony that took place in the Edith Weston Suite, within the grounds of the Hall. With the beautiful sounds of a violin and a flute, playing Pachelbel’s Canon in D, as Charlie walked down the aisle. Accompanied by her Dad, Maid of honour (which just so happened to be me) and Mia, her 6 year old flower girl.
The Wedding Dress
Charlie wore a stunning fit and flare lace gown by designer Maggie Sottero. The gown was lined with a champagne coloured taffeta and had a beautiful ivory lace overlay, with a long tulle train. Along with ivory shoes and a crystal hair brooch that sat along side her vintage style up do. Make-up was completed by a lovely local make up artist, who also completed make up for Charlie’s Mum and me.
The Bridal Party
Charlie’s bridal party was made up of her maid of honour and a flower girl. I wore a stunning cornflower blue full length dress. I carried a posey of peach Vendela roses with ivory flowers that were hand tied with beautiful lace. Mia her 6 year old flower girl wore a Next ‘Occassion’ dress with floating petals layered into the dress. Mia carried a mini posey of blue hydrangeas and peach roses that matched Charlie’s.
The Grooms Party
Stu opted for 2 best men, Matt and Richard, they had all been best friends since childhood. Stu’s Brothers were both Ushers for the day, along with Stu and Charlie’s Dads completing the grooms party. They wore matching black morning suits with cornflower blue cravats and ivory waist coats, their button-holes were made of ivory roses.
The Colour Scheme
Charlie and Stu opted for a cornflower blue and ivory theme, with a vintage feel. Setting the tone of the wedding with an ivory and blue invitation. The flowers were blue hydrangeas and ivory and peach Vendela roses. Along with candelabras as the table centres with blue and clear crystals scattered on the tables. Each of the tables were named after different types of roses. The top table being Vendela which was the rose used in the bouquets and button holes. The name place cards were hand written by Charlie, they all had little blue roses on them, tying to the colour scheme. The children were kept entertained with personalised activity packs.
The Wedding Breakfast
The Wedding breakfast was a 3 course sit down meal consisting of smoked salmon and prawns, Charlie’s favourite starter. Followed by a main course of roast beef and all the trimmings and a delicious cheesecake for pudding, Stu’s favourite. Guest sat at round tables of 8 people with a traditional top table, of parents, maid of honour, best men and of course the bride and groom.
The beautiful wedding cake was made up of 3 tiers, each tier being a different flavour. One fruit, one chocolate and one lemon. It was covered in ivory icing, topped with roses and trailing cornflower blue petals. The style of the cake complimented the look of the wedding and tasted delicious, it was even served at a BBQ the following day.
As it was Stu’s birthday he was given a transformers birthday cake during the speeches and everyone sang Happy Birthday to him. Charlie and Stu finished off the lovely speeches giving out gifts. The groomsmen where all given transformers cufflinks. While the mothers were given beautiful floral bouquets. I was given a lovely rose pandora charm for my bracelet while Mia was given a charm for her nominations bracelet.
The Evening Do
Their evening guests where welcomed with a yummy hog roast, that was cooked all day outside, along with drinks and a great disco. To keep the children entertained throughout the day and into the evening there was a bouncy castle, which was a brilliant idea. It kept the children busy and allowed the parents to sit around it on the outside tables and enjoy the day.
Charlie and Stu spent a week in Sorento in Italy. Opting for a stay in a luxury hotel for a child free week, while their children stayed at home with the Grandparents. They are hoping to return for their 10th wedding anniversary.